Description
An old-fashioned cut having a well-earned comeback — braise it long and slow and oxtail gives up a silky, gelatin-rich sauce with flavour you can’t fake. Worth every hour. Raised holistically near Rosthern.
An old-fashioned cut having a well-earned comeback — braise it long and slow and oxtail gives up a silky, gelatin-rich sauce with flavour you can’t fake. Worth every hour. Raised holistically near Rosthern.
| Weight | 0.68 kg |
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