Description
Leaner and more approachable than people expect — sliced and seared quickly, beef heart eats much like a rich steak, and it’s remarkably nutrient-dense. A favourite of the whole-animal cook. From cattle we raised ourselves.
Leaner and more approachable than people expect — sliced and seared quickly, beef heart eats much like a rich steak, and it’s remarkably nutrient-dense. A favourite of the whole-animal cook. From cattle we raised ourselves.
| Weight | 1.59 kg |
|---|
We raise a limited number of animals a year. Join the list and you’ll hear about butchering dates and freezer stock before anyone else.
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